by soaking sticky rice right away and then steaming it by alone or with other elements for instance mung bean, peanut, and corn. Near the end in the cooking system, we insert some fats, including oil, hen Excess fat or coconut milk, for making xoiM?t ?i?u n?a c?ng r?t quan tr?ng là c??c phí c?c k? th?p, phù h?p v?i nhi?u ??i t??ng n?u mu?n có m